The training focuses on the Inductively Coupled Plasma-Optical Emission Spectrometer (ICP-OES), an instrument vital for determining heavy metals and trace elements in a diverse range of products. These include food products (solids, liquids), veterinary products (including meat and milk), agricultural products (fertilizers, pesticides, plant products, and soil), water and wastewaters, petroleum products, drugs, and various environmental aspects. Participants will gain comprehensive knowledge and skills in utilizing ICP-OES for accurate and reliable analysis.